Publications70
Spectroscopic and thermal studies on the complexation of trans-cinnamic acid and a number of its hydroxyl-derivatives with alpha, beta and gamma-cyclodextrins molecules. Abstract The inclusion compounds of α-, β- and γ-cyclodextrins (α-CD, β-CD and γ-CD) with trans-cinnamic acid (t-CIA), 3-hydroxy-trans-cinnamic acid (t-3OHCIA), 4-hydroxy-trans-cinnamic acid (t-4OHCIA) and 3,4-dihydroxy-trans-cinnamic acid (t-3,4OHCIA) were prepared and characterized, in the…
